Red Lentil (Masoor) Microgreens Seeds
Red Lentil (masoor) seeds grow into tender microgreens with soft leafy shoots and a mild earthy flavor. These nutrient-rich microgreens can be added to everyday dishes such as dal rice, vegetable upma, khichdi, salads, and wraps for extra plant-based nutrition.
Red Lentil (masoor) microgreens grow quickly and are usually ready to harvest in 8–10 days, making them an excellent option for home growers.
₹70.00
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Non GMo SEEDS
Organic
Open Pollinated
Red Lentil microgreens are the young shoots of masoor dal plants harvested early when their nutrients and plant proteins are concentrated. These microgreens develop soft green leaves and tender stems with a mild earthy flavor.
Because masoor is a staple in Indian kitchens, these microgreens blend naturally into dal rice, khichdi, vegetable upma, salads, and wraps, adding both freshness and nutritional value.
Red lentil (masoor) microgreens are rich in plant-based protein, vitamins, and minerals, making them a healthy addition to vegetarian diets and balanced meals.
At Microgreens de Manikonda, our Red Lentil (masoor) seeds are selected for reliable germination and strong growth, producing healthy microgreens suitable for indoor growing.
Flavor Profile
Red Lentil (masoor) microgreens have a mild earthy flavor with soft tender leaves.
Taste characteristics:
- Mild lentil taste
- Soft leafy texture
- Subtle earthy notes
They pair well with khichdi, dal rice, vegetable upma, salads, and wraps.
Nutritional Highlights
Red Lentil (masoor) microgreens contain:
- Plant-based protein
- Vitamin C
- Vitamin B-complex
- Iron
- Magnesium
- Dietary fiber
These nutrients help support energy levels, digestion, and muscle health.
Yield Information
Approximately 100 grams of red lentil (masoor) seeds can produce 400–500 grams of fresh microgreens, depending on tray size and growing conditions.
Ideal Growing Conditions
Red Lentil (masoor) microgreens grow best in:
Temperature: 20°C – 30°C
Light: Indirect sunlight or grow lights
Humidity: Moderate humidity with proper airflow
They grow well in indoor trays and balcony gardens.
STEP BY STEP
How to Grow
Growing Parameters:
STEP 1
Prepare the tray:
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
Frequently Asked Questions
How long do microgreens take to grow?
Typically 6–8 days from sowing to harvest.
Do I need sunlight?
Indirect sunlight is sufficient after germination.
Can beginners grow these?
Yes. Microgreens are beginner-friendly and fast-growing.
Are these organic?
These are non-GMO seeds suitable for microgreen cultivation.
Can I grow these in soil?
Yes, but cocopeat or microgreen trays are recommended for cleaner harvest.
What is the shelf life of seeds?
Seeds should be stored in a cool, dry place in an airtight container.
Start Growing the Right Way
If you’re just getting started, our Microgreens Starter Kit removes the guesswork. It includes the essential tools and growing supplies so you can confidently grow healthy, vibrant microgreens from day one. No confusion. No trial and error. Just a smooth start.
Learn Before You Grow
Want to avoid common beginner mistakes? Join our MGM Starter Workshop and learn the complete growing process — from sowing to harvest. Perfect for home growers who want clarity, confidence, and better results from their first tray.