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Living RedOakleaf Lettuce
Red oakleaf lettuce is a good source of vitamins A and K, which are essential for vision, bone health, and blood clotting .
Red-Purple-Cabbage
Red cabbage has a slightly more peppery and bold flavor compared to green cabbage, and it can become sweeter and softer when cooked.
Purple cabbage is a nutrient-rich vegetable linked to a variety of health benefits, including reduced inflammation, a healthier heart, stronger bones, ...
