Red Cabbage Microgreens
Mildly sweet with a subtle earthy flavor, Red Cabbage microgreens add vibrant color and freshness to dishes like salads, tacos, sandwiches, grain bowls, and wraps.
These striking purple greens are rich in vitamins C and A, beta-carotenes, and powerful antioxidants that support immunity and overall cellular health.
₹299.00
No Fertilizers
No Pesticides
RO Water Grown
Red Cabbage Microgreens
Red Cabbage microgreens are young shoots harvested when their nutrients are most concentrated. Known for their deep purple color and tender leaves, these microgreens bring both visual appeal and nutritional benefits to everyday meals.
Their mildly sweet flavor pairs well with Mediterranean dishes, wraps, sandwiches, and roasted vegetable bowls. They complement foods like falafel wraps, roasted sweet potato bowls, veggie burgers, and hummus platters, adding color and freshness.
Because of their high antioxidant content, Red Cabbage microgreens are particularly suitable for plant-forward diets, detox salads, and meals focused on supporting immunity and cellular protection.
At Microgreens de Manikonda, our Red Cabbage microgreens are grown in controlled environments using RO water and non-GMO seeds, ensuring freshness, safety, and optimal nutrient density.
Nutritional Profile
- Vitamin C
- Vitamin A
- Beta-carotenes
- Potassium
- Glucosinolates
These nutrients help support immune defense, detoxification, and cellular protection.
Note: Nutritional values may vary depending on growing conditions.
Health Benefits
Regular consumption of Red Cabbage microgreens may help:
- Support immune health
- Promote detoxification and liver health
- Reduce oxidative stress
- Improve skin and cellular health
- Support cardiovascular wellness
How to Consume?
- Everyday Meals — Add to falafel wraps, veggie/chicken burgers, roasted sweet potato bowls, Mediterranean platters, and stuffed pita pockets.
- Healthy Breakfast Options — Sprinkle over savory pancakes, cottage cheese toast, breakfast burritos, and vegetable sandwiches.
- Salads & Fresh Meals — Combine with quinoa salads, Mediterranean grain bowls, roasted vegetable salads, and citrus avocado salads.
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Frequently Asked Questions
Can microgreens be eaten raw?
Yes, when grown hygienically and washed properly before consumption, microgreens can be eaten raw safely.
How much should I consume daily?
Up to 25 grams per person per day is a practical guideline.
Are these organic?
Our microgreens are grown without fertilisers or pesticides, using non-GMO seeds and RO water in controlled environments.
Do you use soil?
We use food-safe coco peat under controlled conditions.
How long do they stay fresh?
When refrigerated in an air-tight container properly, they are best consumed within 7 days.
How to Keep Your Microgreens Fresh
- Wash before consumption
- Store refrigerated in an airtight container
- Do not freeze/overcook/boil
Where all do you deliver?
We currently deliver across Hyderabad. Free delivery on orders above ₹1000
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