Radish White Microgreens Seeds

Radish White seeds grow into crisp microgreens with tender green leaves and a fresh peppery flavor. These microgreens add crunch and flavor to everyday dishes such as sandwiches, salads, chaat, and vegetable bowls.

Radish White microgreens grow very quickly and are ready to harvest in 6–8 days, making them one of the easiest microgreens to grow at home.

150.00

200 Gms

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Non GMo SEEDS

Organic

Open Pollinated

Radish White microgreens are the young shoots of radish plants harvested early when their nutrients and natural flavors are concentrated. These microgreens develop slender stems and delicate leaves with a clean peppery taste.

They are commonly used in salads, sandwiches, wraps, and chaat bowls, where their crisp texture enhances the overall dish.

Radish White microgreens are rich in vitamins, minerals, and antioxidants, supporting digestion and overall wellness.

At Microgreens de Manikonda, our Radish White seeds are selected to ensure reliable germination and healthy growth for home growers.

Flavor Profile

Radish White microgreens have a fresh peppery flavor similar to radish roots.

Taste characteristics:

  • Peppery bite
  • Crisp stems
  • Fresh green taste

They pair well with salads, sandwiches, chaat, wraps, and vegetable bowls.

Nutritional Highlights

Radish White microgreens contain:

  • Vitamin C
  • Vitamin A
  • Potassium
  • Calcium
  • Antioxidants

These nutrients support immune health, digestion, and detoxification.

Yield Information

Approximately 200 grams of Radish White seeds can produce 700–900 grams of fresh microgreens, depending on tray density and growing conditions.

Ideal Growing Conditions

Radish White microgreens grow best in:

Temperature: 18°C – 26°C

Light: Indirect sunlight or grow lights

Humidity: Moderate airflow

They grow well in indoor trays, balcony gardens, and kitchen growing setups.

STEP BY STEP

How to Grow

Growing Parameters:

Seed Soaking: Not Required
Germination Time: 2–3 days
Blackout Period: 2–3 days
Harvest Time: 6–8 days
Watering: Light misting 1–2 times daily
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STEP 1

Prepare the tray:

Fill a shallow tray with cocopeat or another growing medium and level the surface evenly.
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STEP 2
Sow the seeds:
Evenly sprinkle Alfalfa seeds across the tray without overcrowding.
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STEP 3
Mist gently:
Lightly mist the tray to keep the growing medium evenly moist.
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STEP 4
Blackout phase:
Cover the tray and keep it in a dark place for 2–3 days to allow seeds to germinate.
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STEP 5
Move to light:
Once sprouts appear, remove the cover and place the tray under indirect sunlight or grow lights.
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STEP 6
Maintain moisture:
Lightly mist the tray once or twice daily to keep the medium moist.
^
STEP 7
Ensure airflow:
Keep the tray in a well-ventilated area to support healthy growth.
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STEP 8
Harvest:
Harvest in 7–10 days when microgreens reach 2–3 inches in height.

Frequently Asked Questions

How long do microgreens take to grow?

Typically 6–8 days from sowing to harvest.

Do I need sunlight?

Indirect sunlight is sufficient after germination.

Can beginners grow these?

Yes. Microgreens are beginner-friendly and fast-growing.

Are these organic?

These are non-GMO seeds suitable for microgreen cultivation.

Can I grow these in soil?

Yes, but cocopeat or microgreen trays are recommended for cleaner harvest.

What is the shelf life of seeds?

Seeds should be stored in a cool, dry place in an airtight container.

Start Growing the Right Way

If you’re just getting started, our Microgreens Starter Kit removes the guesswork. It includes the essential tools and growing supplies so you can confidently grow healthy, vibrant microgreens from day one. No confusion. No trial and error. Just a smooth start.

Learn Before You Grow

Want to avoid common beginner mistakes? Join our MGM Starter Workshop and learn the complete growing process — from sowing to harvest. Perfect for home growers who want clarity, confidence, and better results from their first tray.

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