Radish Pink Microgreens Seeds

Radish Pink seeds grow into crisp microgreens with vibrant stems and a fresh peppery flavor. These fast-growing greens add taste and color to dishes such as sandwiches, salads, and chaat.

Radish microgreens grow very quickly and are ready to harvest in 6–8 days, making them one of the easiest microgreens to grow at home.

170.00

200 Gms

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Non GMo SEEDS

Organic

Open Pollinated

Radish Pink microgreens are the young shoots of radish plants harvested early when their nutrients and natural flavors are concentrated. These microgreens produce colorful stems and crisp leaves with a bold peppery taste.

They are commonly used in sandwiches, chaat bowls, salads, and wraps, adding both visual appeal and flavor.

Radish microgreens are rich in vitamins, minerals, and antioxidants, supporting digestion and overall wellness.

At Microgreens de Manikonda, our radish seeds are selected to ensure high germination rates and healthy growth.

Flavor Profile

Radish Pink microgreens have a bold peppery flavor similar to radish roots.

Taste characteristics:

  • Sharp peppery taste
  • Crisp stems
  • Fresh green flavor

They pair well with sandwiches, chaat, salads, and wraps.

Nutritional Highlights

Radish Pink microgreens contain:

  • Vitamin C
  • Vitamin A
  • Potassium
  • Calcium
  • Antioxidants

These nutrients support immune health and digestion.

Yield Information

Approximately 200 grams of seeds can produce 700–900 grams of fresh microgreens.

Ideal Growing Conditions

Temperature: 18°C – 26°C

Light: Indirect sunlight or grow lights

Humidity: Moderate airflow

STEP BY STEP

How to Grow

Growing Parameters:

Seed Soaking: Not Required
Germination Time: 2–3 days
Blackout Period: 2–3 days
Harvest Time: 6–8 days
Watering: Light misting 1–2 times daily
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STEP 1

Prepare the tray:

Fill a shallow tray with cocopeat or another growing medium and level the surface evenly.
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STEP 2
Sow the seeds:
Evenly sprinkle Alfalfa seeds across the tray without overcrowding.
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STEP 3
Mist gently:
Lightly mist the tray to keep the growing medium evenly moist.
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STEP 4
Blackout phase:
Cover the tray and keep it in a dark place for 2–3 days to allow seeds to germinate.
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STEP 5
Move to light:
Once sprouts appear, remove the cover and place the tray under indirect sunlight or grow lights.
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STEP 6
Maintain moisture:
Lightly mist the tray once or twice daily to keep the medium moist.
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STEP 7
Ensure airflow:
Keep the tray in a well-ventilated area to support healthy growth.
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STEP 8
Harvest:
Harvest in 7–10 days when microgreens reach 2–3 inches in height.

Frequently Asked Questions

How long do microgreens take to grow?

Typically 6–8 days from sowing to harvest.

Do I need sunlight?

Indirect sunlight is sufficient after germination.

Can beginners grow these?

Yes. Microgreens are beginner-friendly and fast-growing.

Are these organic?

These are non-GMO seeds suitable for microgreen cultivation.

Can I grow these in soil?

Yes, but cocopeat or microgreen trays are recommended for cleaner harvest.

What is the shelf life of seeds?

Seeds should be stored in a cool, dry place in an airtight container.

Start Growing the Right Way

If you’re just getting started, our Microgreens Starter Kit removes the guesswork. It includes the essential tools and growing supplies so you can confidently grow healthy, vibrant microgreens from day one. No confusion. No trial and error. Just a smooth start.

Learn Before You Grow

Want to avoid common beginner mistakes? Join our MGM Starter Workshop and learn the complete growing process — from sowing to harvest. Perfect for home growers who want clarity, confidence, and better results from their first tray.

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