Radish China Rose Microgreens
Bold, peppery, and slightly spicy in flavor, Radish China Rose microgreens add a vibrant kick to dishes like salads, wraps, sandwiches, grain bowls, and stir-fries.
These striking pink-stemmed greens are nutrient dense and rich in vitamins C, E, and K along with antioxidants and essential minerals that support everyday nutrition and overall wellness.
₹249.00
No Fertilizers
No Pesticides
RO Water Grown
Radish China Rose Microgreens
Radish China Rose microgreens are young shoots of the radish plant harvested early when their nutrients and flavor are most concentrated. Known for their vibrant pink stems and bold peppery taste, these microgreens bring both visual appeal and flavor to everyday meals.
Their spicy flavor pairs especially well with savory dishes such as parathas, sandwiches, wraps, grain bowls, and vegetable stir-fries. They complement dishes like wraps, pulao, dal, and fresh salads by adding a crisp texture and a sharp flavor contrast.
Because of their antioxidant and detoxifying properties, Radish China Rose microgreens are particularly suited for fresh salads, detox bowls, and light meals that support digestive and metabolic health.
At Microgreens de Manikonda, our Radish China Rose microgreens are grown in controlled environments using RO water and non-GMO seeds, ensuring freshness, safety, and optimal nutrient density. They are harvested and delivered fresh to preserve both flavor and nutritional value.
Nutritional Profile
- Vitamins C, E, and K
- Folate
- Antioxidants including sulforaphane
- Calcium and iron
- Plant-based phytonutrients
These nutrients contribute to better immunity, digestion, and cellular protection.
Note: Nutritional values may vary depending on growing conditions.
Health Benefits
Regular consumption of Radish China Rose microgreens may help:
- Support detoxification processes in the liver
- Improve digestive health and gut balance
- Help regulate blood pressure
- Support skin and hair health
- Provide antioxidant protection against oxidative stress
How to Consume?
- Everyday Indian Meals—Sprinkle over: Pulao, Lemon Rice, Paneer Wraps, Vegetable Stir-fries, Noodle Bowls
- Healthy Breakfast Options—Add to: Omelettes, Sandwich fillings, Avocado toast, Vegetable wraps
- Salads & Fresh Meals—Combine with: Chickpea salads, Grain bowls, Sprout salads, Detox salads, Pasta salads
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Frequently Asked Questions
Can microgreens be eaten raw?
Yes, when grown hygienically and washed properly before consumption, microgreens can be eaten raw safely.
How much should I consume daily?
Up to 25 grams per person per day is a practical guideline.
Are these organic?
Our microgreens are grown without fertilisers or pesticides, using non-GMO seeds and RO water in controlled environments.
Do you use soil?
We use food-safe coco peat under controlled conditions.
How long do they stay fresh?
When refrigerated in an air-tight container properly, they are best consumed within 7 days.
How to Keep Your Microgreens Fresh
- Wash before consumption
- Store refrigerated in an airtight container
- Do not freeze/overcook/boil
Where all do you deliver?
We currently deliver across Hyderabad. Free delivery on orders above ₹1000
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