Onion Microgreens Seeds

Onion seeds grow into slender green microgreens with a mild onion flavor that enhances everyday dishes such as poha, upma, omelettes, vegetable pulao, and soups.

Onion microgreens grow steadily and are typically ready to harvest in 12–15 days, producing aromatic shoots that add flavor and nutrition to meals.

145.00

100 Gms

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Non GMo SEEDS

Organic

Open Pollinated

Onion microgreens are the young shoots of onion plants harvested early when their flavor compounds and nutrients are concentrated. These microgreens develop thin green blades with a mild onion taste that is lighter than mature onions.

Because of their familiar flavor, onion microgreens blend naturally into Indian dishes such as poha, upma, omelettes, vegetable pulao, and soups, adding both aroma and freshness.

Onion microgreens contain natural plant compounds and antioxidants that support heart health, immunity, and digestion.

At Microgreens de Manikonda, our onion seeds are selected for reliable germination and consistent growth, producing flavorful microgreens ideal for home growing.

Flavor Profile

Onion microgreens have a mild onion flavor with a fresh green taste.

Taste characteristics:

  • Light onion aroma
  • Fresh green flavor
  • Mild savory taste

They pair well with poha, upma, omelettes, vegetable pulao, soups, and savory snacks.

Nutritional Highlights

Onion microgreens contain:

  • Vitamin C
  • Vitamin A
  • Folate
  • Potassium
  • Sulfur compounds
  • Antioxidants

These nutrients support immune health, heart health, and metabolic balance.

Yield Information

Approximately 100 grams of Onion seeds can produce 350–450 grams of fresh microgreens, depending on growing conditions and tray size.

Ideal Growing Conditions

Onion microgreens grow best in:

Temperature: 18°C – 26°C

Light: Indirect sunlight or grow lights

Humidity: Moderate humidity with good airflow

They grow well in indoor trays and kitchen gardens.

STEP BY STEP

How to Grow

Growing Parameters:

Seed Soaking: Not Required
Germination Time: 3–4 days
Blackout Period: 3–4 days
Harvest Time: 12–15 days
Watering: Light misting 1–2 times daily
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STEP 1

Prepare the tray:

Fill a shallow tray with cocopeat or another growing medium and level the surface evenly.
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STEP 2
Sow the seeds:
Evenly sprinkle Alfalfa seeds across the tray without overcrowding.
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STEP 3
Mist gently:
Lightly mist the tray to keep the growing medium evenly moist.
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STEP 4
Blackout phase:
Cover the tray and keep it in a dark place for 2–3 days to allow seeds to germinate.
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STEP 5
Move to light:
Once sprouts appear, remove the cover and place the tray under indirect sunlight or grow lights.
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STEP 6
Maintain moisture:
Lightly mist the tray once or twice daily to keep the medium moist.
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STEP 7
Ensure airflow:
Keep the tray in a well-ventilated area to support healthy growth.
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STEP 8
Harvest:
Harvest in 7–10 days when microgreens reach 2–3 inches in height.

Frequently Asked Questions

How long do microgreens take to grow?

Typically 6–8 days from sowing to harvest.

Do I need sunlight?

Indirect sunlight is sufficient after germination.

Can beginners grow these?

Yes. Microgreens are beginner-friendly and fast-growing.

Are these organic?

These are non-GMO seeds suitable for microgreen cultivation.

Can I grow these in soil?

Yes, but cocopeat or microgreen trays are recommended for cleaner harvest.

What is the shelf life of seeds?

Seeds should be stored in a cool, dry place in an airtight container.

Start Growing the Right Way

If you’re just getting started, our Microgreens Starter Kit removes the guesswork. It includes the essential tools and growing supplies so you can confidently grow healthy, vibrant microgreens from day one. No confusion. No trial and error. Just a smooth start.

Learn Before You Grow

Want to avoid common beginner mistakes? Join our MGM Starter Workshop and learn the complete growing process — from sowing to harvest. Perfect for home growers who want clarity, confidence, and better results from their first tray.

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