Komatsuna Microgreens Seeds
Komatsuna seeds grow into tender microgreens with soft green leaves and a mild mustard-spinach flavor. These nutrient-rich greens add freshness and flavor to everyday meals such as vegetable pulao, dal rice, omelettes, stir-fried vegetables, and soups.
Komatsuna microgreens grow quickly and are usually ready to harvest in 7–10 days, making them ideal for beginners and home growers.
₹290.00
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Non GMo SEEDS
Organic
Open Pollinated
Komatsuna microgreens are the young shoots of the Japanese mustard spinach plant harvested early when their nutrients and antioxidants are highly concentrated. These microgreens develop delicate stems and leafy greens with a mild mustard-like flavor that is softer than traditional mustard greens.
Because of their balanced taste, komatsuna microgreens blend easily into Indian dishes such as vegetable pulao, dal rice, upma, vegetable stir-fries, and omelettes, adding both nutrition and freshness without overpowering the meal.
Komatsuna microgreens are valued for their high levels of vitamins, calcium, and antioxidants, which support bone health, immunity, and overall wellness.
At Microgreens de Manikonda, our komatsuna seeds are selected for strong germination and healthy growth, producing vibrant microgreens suitable for home growers and urban kitchen gardens.
Flavor Profile
Komatsuna microgreens have a mild mustard-spinach flavor with a fresh leafy taste.
Taste characteristics:
- Mild mustard note
- Fresh leafy flavor
- Soft tender stems
They pair well with vegetable pulao, dal rice, omelettes, stir-fried vegetables, and soups.
Nutritional Highlights
Komatsuna microgreens contain:
- Vitamin A
- Vitamin C
- Vitamin K
- Calcium
- Iron
- Potassium
- Antioxidants
These nutrients support bone health, immune function, and cellular protection.
Yield Information
Approximately 50 grams of Komatsuna seeds can produce 300–400 grams of fresh microgreens, depending on tray density and growing conditions.
Ideal Growing Conditions
Komatsuna microgreens grow best in:
Temperature: 18°C – 26°C
Light: Indirect sunlight or grow lights
Humidity: Moderate humidity with good airflow
They are well suited for indoor trays, balcony gardens, and kitchen growing setups.
STEP BY STEP
How to Grow
Growing Parameters:
STEP 1
Prepare the tray:
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
Frequently Asked Questions
How long do microgreens take to grow?
Typically 6–8 days from sowing to harvest.
Do I need sunlight?
Indirect sunlight is sufficient after germination.
Can beginners grow these?
Yes. Microgreens are beginner-friendly and fast-growing.
Are these organic?
These are non-GMO seeds suitable for microgreen cultivation.
Can I grow these in soil?
Yes, but cocopeat or microgreen trays are recommended for cleaner harvest.
What is the shelf life of seeds?
Seeds should be stored in a cool, dry place in an airtight container.
Start Growing the Right Way
If you’re just getting started, our Microgreens Starter Kit removes the guesswork. It includes the essential tools and growing supplies so you can confidently grow healthy, vibrant microgreens from day one. No confusion. No trial and error. Just a smooth start.
Learn Before You Grow
Want to avoid common beginner mistakes? Join our MGM Starter Workshop and learn the complete growing process — from sowing to harvest. Perfect for home growers who want clarity, confidence, and better results from their first tray.