Kale Microgreens Seeds

Kale seeds grow into tender microgreens with soft green leaves and a mild earthy flavor. These nutrient-dense greens are rich in vitamins and antioxidants and can be easily added to everyday meals such as vegetable pulao, dal rice, omelettes, and sandwiches.

Kale microgreens usually grow ready for harvest in 8–10 days, making them ideal for home growers and beginners.

280.00

50 Gms

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Non GMo SEEDS

Organic

Open Pollinated

Kale microgreens are the young shoots of kale plants harvested early when their nutrients are highly concentrated. These microgreens develop delicate stems and leafy greens that offer a mild earthy taste and tender texture.

Because of their gentle flavor, kale microgreens blend easily into Indian meals such as vegetable pulao, dal rice, omelettes, vegetable sandwiches, and upma, adding both nutrition and freshness.

Kale microgreens are widely valued for their high levels of antioxidants, vitamins, and natural plant compounds, which support immunity, heart health, and eye health.

At Microgreens de Manikonda, our kale seeds are selected for high germination rates and consistent growth, ensuring healthy microgreens suitable for home growers and urban kitchens.

Flavor Profile

Kale microgreens have a mild earthy flavor with a fresh leafy taste.

Taste characteristics:

  • Mild earthy flavor
  • Fresh green taste
  • Soft tender leaves

They pair well with pulao, dal rice, vegetable omelettes, sandwiches, and grain bowls.

Nutritional Highlights

Kale microgreens contain:

  • Vitamin A
  • Vitamin C
  • Vitamin K
  • Calcium
  • Iron
  • Antioxidants
  • Lutein and carotenoids

These nutrients help support eye health, immunity, heart health, and bone strength.

Yield Information

Approximately 50 grams of Kale seeds can produce 300–400 grams of fresh microgreens, depending on tray density and growing conditions.

Ideal Growing Conditions

Kale microgreens grow best in:

Temperature: 18°C – 26°C

Light: Indirect sunlight or grow lights

Humidity: Moderate humidity with proper airflow

They are ideal for indoor trays, balcony gardens, and kitchen growing setups.

STEP BY STEP

How to Grow

Growing Parameters:

Seed Soaking: Not Required
Germination Time: 2–3 days
Blackout Period: 2–3 days
Harvest Time: 8–10 days
Watering: Light misting 1–2 times daily
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STEP 1

Prepare the tray:

Fill a shallow tray with cocopeat or another growing medium and level the surface evenly.
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STEP 2
Sow the seeds:
Evenly sprinkle Alfalfa seeds across the tray without overcrowding.
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STEP 3
Mist gently:
Lightly mist the tray to keep the growing medium evenly moist.
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STEP 4
Blackout phase:
Cover the tray and keep it in a dark place for 2–3 days to allow seeds to germinate.
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STEP 5
Move to light:
Once sprouts appear, remove the cover and place the tray under indirect sunlight or grow lights.
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STEP 6
Maintain moisture:
Lightly mist the tray once or twice daily to keep the medium moist.
^
STEP 7
Ensure airflow:
Keep the tray in a well-ventilated area to support healthy growth.
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STEP 8
Harvest:
Harvest in 7–10 days when microgreens reach 2–3 inches in height.

Frequently Asked Questions

How long do microgreens take to grow?

Typically 6–8 days from sowing to harvest.

Do I need sunlight?

Indirect sunlight is sufficient after germination.

Can beginners grow these?

Yes. Microgreens are beginner-friendly and fast-growing.

Are these organic?

These are non-GMO seeds suitable for microgreen cultivation.

Can I grow these in soil?

Yes, but cocopeat or microgreen trays are recommended for cleaner harvest.

What is the shelf life of seeds?

Seeds should be stored in a cool, dry place in an airtight container.

Start Growing the Right Way

If you’re just getting started, our Microgreens Starter Kit removes the guesswork. It includes the essential tools and growing supplies so you can confidently grow healthy, vibrant microgreens from day one. No confusion. No trial and error. Just a smooth start.

Learn Before You Grow

Want to avoid common beginner mistakes? Join our MGM Starter Workshop and learn the complete growing process — from sowing to harvest. Perfect for home growers who want clarity, confidence, and better results from their first tray.

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