Coriander Microgreens Seeds
Coriander seeds grow into aromatic microgreens with a fresh herbal flavor similar to coriander leaves but more concentrated. These microgreens add bright flavor and nutrition to everyday Indian dishes like poha, upma, dal rice, chaat, and vegetable curries.
Coriander microgreens typically take 12–16 days to harvest, as coriander seeds germinate slower than most microgreens, but they reward growers with highly aromatic greens.
₹155.00
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Non GMo SEEDS
Organic
Open Pollinated
Coriander microgreens are the young shoots of coriander (cilantro) plants harvested early when their essential oils and nutrients are highly concentrated. These microgreens develop delicate stems and fragrant leaves that carry the familiar fresh aroma of coriander but in a more tender form.
Because of their strong herbal flavor, coriander microgreens are widely used as a finishing garnish for Indian dishes such as dal, poha, upma, chaat, pulao, khichdi, and vegetable curries. They enhance both flavor and visual freshness when sprinkled over warm meals.
Coriander microgreens are also rich in vitamins, antioxidants, and natural detoxifying compounds, supporting digestion and overall metabolic health.
At Microgreens de Manikonda, our coriander seeds are selected for strong germination and consistent growth, producing flavorful microgreens suitable for home growers and urban kitchen gardens.
Flavor Profile
Coriander microgreens have a fresh herbal flavor with bright citrus-like notes.
Taste characteristics:
- Fresh coriander aroma
- Herbal and slightly citrusy
- Light peppery undertone
They pair especially well with dal, poha, upma, chaat, vegetable pulao, khichdi, and chutneys.
Nutritional Highlights
Coriander microgreens contain:
- Vitamin A
- Vitamin C
- Vitamin K
- Potassium
- Calcium
- Antioxidants
- Essential oils
These nutrients help support digestion, detoxification, immune health, and overall metabolic balance.
Yield Information
Approximately 50 grams of coriander seeds can produce 250–350 grams of fresh microgreens, depending on tray size and growing conditions.
Ideal Growing Conditions
Coriander microgreens grow best in:
Temperature: 20°C – 28°C
Light: Bright indirect sunlight or grow lights
Humidity: Moderate humidity with good airflow
Because coriander seeds are larger, they grow well in indoor trays, balcony gardens, and small urban farming setups.
STEP BY STEP
How to Grow
Growing Parameters:
STEP 1
Prepare the tray:
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
Frequently Asked Questions
How long do microgreens take to grow?
Typically 6–8 days from sowing to harvest.
Do I need sunlight?
Indirect sunlight is sufficient after germination.
Can beginners grow these?
Yes. Microgreens are beginner-friendly and fast-growing.
Are these organic?
These are non-GMO seeds suitable for microgreen cultivation.
Can I grow these in soil?
Yes, but cocopeat or microgreen trays are recommended for cleaner harvest.
What is the shelf life of seeds?
Seeds should be stored in a cool, dry place in an airtight container.
Start Growing the Right Way
If you’re just getting started, our Microgreens Starter Kit removes the guesswork. It includes the essential tools and growing supplies so you can confidently grow healthy, vibrant microgreens from day one. No confusion. No trial and error. Just a smooth start.
Learn Before You Grow
Want to avoid common beginner mistakes? Join our MGM Starter Workshop and learn the complete growing process — from sowing to harvest. Perfect for home growers who want clarity, confidence, and better results from their first tray.