Clover Microgreens Seeds

Clover seeds grow into delicate microgreens with tender stems and small leafy shoots, offering a mild fresh flavor with subtle sweetness. These microgreens are rich in vitamins, minerals, and natural enzymes and are commonly used in salads, sandwiches, wraps, and smoothies.

Clover microgreens are easy to grow and typically ready to harvest in 8–12 days, making them suitable for beginners and home growers.

155.00

50 Gms

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Non GMo SEEDS

Organic

Open Pollinated

Clover microgreens are young shoots of clover plants harvested early when their nutritional density is highest. These microgreens develop thin stems and small rounded leaves, offering a soft texture and fresh flavor that blends easily into everyday meals.

Their delicate taste makes them popular in salads, wraps, sandwiches, smoothies, and breakfast bowls, where they add light crunch and freshness.

Clover microgreens are particularly valued for their natural antioxidants, plant-based protein, and enzyme content, which help support digestion, metabolism, and overall wellness.

At Microgreens de Manikonda, our clover seeds are carefully sourced for high germination rates and consistent growth, producing healthy microgreens suitable for home growers and small urban farms.

Flavor Profile

Clover microgreens have a fresh, mild flavor with a gentle natural sweetness.

Taste characteristics:

  • Mild fresh flavor
  • Light sweetness
  • Soft tender shoots

They pair well with salads, wraps, sandwiches, smoothies, and yogurt bowls.

Nutritional Highlights

Clover microgreens contain:

  • Plant-based protein
  • Vitamin C
  • Vitamin K
  • Calcium
  • Magnesium
  • Natural enzymes
  • Antioxidants

These nutrients help support digestive health, metabolism, and overall vitality.

Yield Information

Approximately 50 grams of clover seeds can produce 300–400 grams of fresh microgreens, depending on growing conditions.

Ideal Growing Conditions

Clover microgreens grow best in:

Temperature: 20°C – 28°C

Light: Indirect sunlight or indoor grow lights

Humidity: Moderate humidity with good airflow

They grow well in indoor trays, balcony gardens, and kitchen setups.

STEP BY STEP

How to Grow

Growing Parameters:

Seed Soaking: 4–6 hours recommended
Germination Time: 2–3 days
Blackout Period: 2–3 days
Harvest Time: 8–12 days
Watering: Light misting 1–2 times daily
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STEP 1

Prepare the tray:

Fill a shallow tray with cocopeat or another growing medium and level the surface evenly.
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STEP 2
Sow the seeds:
Evenly sprinkle Alfalfa seeds across the tray without overcrowding.
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STEP 3
Mist gently:
Lightly mist the tray to keep the growing medium evenly moist.
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STEP 4
Blackout phase:
Cover the tray and keep it in a dark place for 2–3 days to allow seeds to germinate.
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STEP 5
Move to light:
Once sprouts appear, remove the cover and place the tray under indirect sunlight or grow lights.
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STEP 6
Maintain moisture:
Lightly mist the tray once or twice daily to keep the medium moist.
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STEP 7
Ensure airflow:
Keep the tray in a well-ventilated area to support healthy growth.
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STEP 8
Harvest:
Harvest in 7–10 days when microgreens reach 2–3 inches in height.

Frequently Asked Questions

How long do microgreens take to grow?

Typically 6–8 days from sowing to harvest.

Do I need sunlight?

Indirect sunlight is sufficient after germination.

Can beginners grow these?

Yes. Microgreens are beginner-friendly and fast-growing.

Are these organic?

These are non-GMO seeds suitable for microgreen cultivation.

Can I grow these in soil?

Yes, but cocopeat or microgreen trays are recommended for cleaner harvest.

What is the shelf life of seeds?

Seeds should be stored in a cool, dry place in an airtight container.

Start Growing the Right Way

If you’re just getting started, our Microgreens Starter Kit removes the guesswork. It includes the essential tools and growing supplies so you can confidently grow healthy, vibrant microgreens from day one. No confusion. No trial and error. Just a smooth start.

Learn Before You Grow

Want to avoid common beginner mistakes? Join our MGM Starter Workshop and learn the complete growing process — from sowing to harvest. Perfect for home growers who want clarity, confidence, and better results from their first tray.

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