Broccoli Microgreens

Mildly peppery and fresh in flavor, broccoli microgreens are perfect for dishes like grain bowls, wraps, omelettes, salads, smoothies, and rice bowls.

These tiny greens are exceptionally nutrient-dense and packed with vitamins A, C, E, and K along with powerful antioxidants like sulforaphane that support immunity and detoxification.

299.00

Non GMo SEEDS

No Fertilizers

No Pesticides

RO Water Grown

Broccoli Microgreens

Broccoli microgreens are harvested at an early stage when the plant contains the highest concentration of nutrients and antioxidants. These tender greens have a mild peppery flavor and delicate texture, making them easy to add to everyday meals.

They pair particularly well with protein-rich dishes such as chicken/paneer preparations, wraps, noodles, omelettes, and grain bowls. Their subtle peppery taste enhances dishes like vegetable khichdi, moong dal chilla, quinoa bowls, and vegetable salads without overpowering other ingredients.

Broccoli microgreens are also widely used in detox meals and nutrient-rich smoothies, making them a popular addition for those looking to support daily nutrition and natural cleansing diets.

At Microgreens de Manikonda, our Broccoli microgreens are grown in controlled environments using RO water and non-GMO seeds, ensuring freshness, safety, and optimal nutrient density. They are harvested and delivered fresh to preserve both flavor and nutritional value.

Nutritional Profile

  • Vitamins A, C, E, and K
  • Sulforaphane and antioxidants
  • Iron and calcium
  • Plant-based phytonutrients
  • Dietary fiber

These nutrients help support detoxification, immunity, and overall metabolic health.

Note: Nutritional values may vary depending on growing conditions.

Health Benefits

Regular consumption of Broccoli microgreens may help:

  • Support natural detoxification processes
  • Strengthen the immune system
  • Promote heart health
  • Improve digestion and gut health
  • Support skin health and cellular repair
  • Assist in healthy weight management

How to Consume?

  • Everyday Indian Meals- Sprinkle over: Vegetable khichdi, Lemon quinoa, Chicken curry, Vegetable pulao, Moong dal chilla, Dosa
  • Healthy Breakfast Options- Add to: Omelettes, Avocado toast, Sandwich fillings, Protein bowls
  • Salads & Fresh Meals- Combine with: Chickpea salads, Millet bowls, Grain bowls, Cucumber salads, Detox salads, Pasta salads

Frequently Asked Questions

Can microgreens be eaten raw?

Yes, when grown hygienically and washed properly before consumption, microgreens can be eaten raw safely.

How much should I consume daily?

Up to 25 grams per person per day is a practical guideline.

Are these organic?

Our microgreens are grown without fertilisers or pesticides, using non-GMO seeds and RO water in controlled environments.

Do you use soil?

We use food-safe coco peat under controlled conditions.

How long do they stay fresh?

When refrigerated in an air-tight container properly, they are best consumed within 7 days.

How to Keep Your Microgreens Fresh

  • Wash before consumption
  • Store refrigerated in an airtight container
  • Do not freeze/overcook/boil
Where all do you deliver?

We currently deliver across Hyderabad. Free delivery on orders above ₹1000

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