Amaranthus Red Microgreens Seeds

Amaranthus Red seeds produce vibrant red microgreens known for their tender texture and mild earthy flavor. These nutrient-dense greens are rich in vitamins and minerals and are commonly used in salads, gourmet dishes, and grain bowls.

They grow quickly and are typically ready for harvest in 9–12 days, making them ideal for home microgreens growers.

130.00

100 Gms

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Non GMo SEEDS

Organic

Open Pollinated

Amaranthus Red microgreens are young shoots harvested when their nutritional content and color are at their peak. Their vibrant red leaves make them especially popular for enhancing the presentation of dishes.

Their flavor is mild and earthy, allowing them to complement salads, sushi bowls, vegetable platters, and rice dishes without overpowering other ingredients.

Amaranthus is naturally rich in essential vitamins and plant antioxidants, supporting immune health and overall nutrition.

Microgreens de Manikonda provides high-quality Amaranthus Red seeds with excellent germination rates, ensuring reliable growth for both beginners and experienced growers.

Flavor Profile

Amaranthus Red microgreens offer a mild, earthy flavor with a soft leafy texture.

Taste characteristics:

  • Soft and delicate leaves
  • Mild earthy undertone
  • Subtle sweetness

They work well with grain bowls, salads, roasted vegetables, sushi bowls, and gourmet plating.

Nutritional Highlights

Amaranthus Red microgreens contain:

  • Vitamin A
  • Vitamin C
  • Iron
  • Calcium
  • Magnesium
  • Plant antioxidants

These nutrients support immunity, metabolism, and overall health.

Yield Information

Approximately 100 grams of Amaranthus Red seeds can produce 500–700 grams of microgreens, depending on tray density.

Ideal Growing Conditions

Best grown in:

Temperature: 22°C – 30°C

Light: Indirect sunlight or LED grow lights

Humidity: Moderate humidity with good ventilation

Amaranthus thrives in warm indoor environments.

STEP BY STEP

How to Grow

Growing Parameters:

Seed Soaking: Not Required
Germination Time: 2–3 days
Blackout Period: 3 days
Harvest Time: 9–12 days
Watering: Light misting daily
^
STEP 1

Prepare the tray:

Fill a shallow tray with cocopeat or another growing medium and level the surface evenly.
^
STEP 2
Sow the seeds:
Evenly sprinkle Alfalfa seeds across the tray without overcrowding.
^
STEP 3
Mist gently:
Lightly mist the tray to keep the growing medium evenly moist.
^
STEP 4
Blackout phase:
Cover the tray and keep it in a dark place for 2–3 days to allow seeds to germinate.
^
STEP 5
Move to light:
Once sprouts appear, remove the cover and place the tray under indirect sunlight or grow lights.
^
STEP 6
Maintain moisture:
Lightly mist the tray once or twice daily to keep the medium moist.
^
STEP 7
Ensure airflow:
Keep the tray in a well-ventilated area to support healthy growth.
^
STEP 8
Harvest:
Harvest in 7–10 days when microgreens reach 2–3 inches in height.

Frequently Asked Questions

How long do microgreens take to grow?

Typically 6–8 days from sowing to harvest.

Do I need sunlight?

Indirect sunlight is sufficient after germination.

Can beginners grow these?

Yes. Microgreens are beginner-friendly and fast-growing.

Are these organic?

These are non-GMO seeds suitable for microgreen cultivation.

Can I grow these in soil?

Yes, but cocopeat or microgreen trays are recommended for cleaner harvest.

What is the shelf life of seeds?

Seeds should be stored in a cool, dry place in an airtight container.

Start Growing the Right Way

If you’re just getting started, our Microgreens Starter Kit removes the guesswork. It includes the essential tools and growing supplies so you can confidently grow healthy, vibrant microgreens from day one. No confusion. No trial and error. Just a smooth start.

Learn Before You Grow

Want to avoid common beginner mistakes? Join our MGM Starter Workshop and learn the complete growing process — from sowing to harvest. Perfect for home growers who want clarity, confidence, and better results from their first tray.

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