Beetroot Microgreens Seeds

Beetroot seeds grow into vibrant microgreens with deep red stems and tender green leaves. These microgreens have a mild earthy flavor with a subtle sweetness and are commonly used in salads, sandwiches, smoothies, and grain bowls.

Beetroot microgreens typically reach harvest in 10–14 days and are ideal for growers who want colorful, nutrient-dense greens.

145.00

100 Gms

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Non GMo SEEDS

Organic

Open Pollinated

Beetroot microgreens are young shoots harvested when their nutrients and natural pigments are highly concentrated. Known for their vibrant color and earthy flavor, they are widely used in fresh dishes where both nutrition and visual appeal matter.

These microgreens add color and flavor to salads, wraps, grain bowls, smoothies, roasted vegetables, and detox juices. Their natural sweetness balances well with savory dishes.

Beetroot microgreens are especially valued for their betalain antioxidants, which support detoxification and cardiovascular health.

At Microgreens de Manikonda, our beetroot seeds are carefully sourced to ensure strong germination and healthy growth for both beginner and experienced growers.

Flavor Profile

Beetroot microgreens have a mild earthy flavor with gentle sweetness.

Taste characteristics:

  • Earthy flavor
  • Subtle natural sweetness
  • Tender leafy texture

They pair well with salads, hummus bowls, wraps, sandwiches, and smoothies.

Nutritional Highlights

Beetroot microgreens contain:

  • Vitamin A
  • Vitamin B complex
  • Vitamin C
  • Vitamin E
  • Vitamin K
  • Calcium
  • Magnesium
  • Iron
  • Potassium
  • Zinc

These nutrients support detoxification, immune health, circulation, and metabolic function.

Yield Information

Approximately 100 grams of beetroot seeds can produce 450–600 grams of fresh microgreens, depending on tray density and growing conditions.

Ideal Growing Conditions

Temperature: 20°C – 28°C

Light: Bright indirect sunlight or indoor grow lights

Humidity: Moderate humidity with good airflow

Beetroot microgreens grow well in indoor trays, balcony gardens, and small urban farming setups.

STEP BY STEP

How to Grow

Growing Parameters:

Seed Soaking: 6–8 hours
Germination Time: 3–4 days
Blackout Period: 3–4 days
Harvest Time: 10–14 days
Watering: Light misting 1–2 times daily
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STEP 1

Prepare the tray:

Fill a shallow tray with cocopeat or another growing medium and level the surface evenly.
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STEP 2
Sow the seeds:
Evenly sprinkle Alfalfa seeds across the tray without overcrowding.
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STEP 3
Mist gently:
Lightly mist the tray to keep the growing medium evenly moist.
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STEP 4
Blackout phase:
Cover the tray and keep it in a dark place for 2–3 days to allow seeds to germinate.
^
STEP 5
Move to light:
Once sprouts appear, remove the cover and place the tray under indirect sunlight or grow lights.
^
STEP 6
Maintain moisture:
Lightly mist the tray once or twice daily to keep the medium moist.
^
STEP 7
Ensure airflow:
Keep the tray in a well-ventilated area to support healthy growth.
^
STEP 8
Harvest:
Harvest in 7–10 days when microgreens reach 2–3 inches in height.

Frequently Asked Questions

How long do microgreens take to grow?

Typically 6–8 days from sowing to harvest.

Do I need sunlight?

Indirect sunlight is sufficient after germination.

Can beginners grow these?

Yes. Microgreens are beginner-friendly and fast-growing.

Are these organic?

These are non-GMO seeds suitable for microgreen cultivation.

Can I grow these in soil?

Yes, but cocopeat or microgreen trays are recommended for cleaner harvest.

What is the shelf life of seeds?

Seeds should be stored in a cool, dry place in an airtight container.

Start Growing the Right Way

If you’re just getting started, our Microgreens Starter Kit removes the guesswork. It includes the essential tools and growing supplies so you can confidently grow healthy, vibrant microgreens from day one. No confusion. No trial and error. Just a smooth start.

Learn Before You Grow

Want to avoid common beginner mistakes? Join our MGM Starter Workshop and learn the complete growing process — from sowing to harvest. Perfect for home growers who want clarity, confidence, and better results from their first tray.

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