Beetroot Microgreens
Beetroot microgreens have a mild earthy flavor with a subtle natural sweetness and a tender leafy texture. Their vibrant red stems and deep green leaves make them both visually striking and nutritionally rich.
Beetroot microgreens are packed with vitamins and minerals including Vitamins A, B, C, E, and K, along with calcium, magnesium, potassium, iron, zinc, and plant-based protein, making them a powerful addition to everyday nutrition.
₹299.00
No Fertilizers
No Pesticides
RO Water Grown
Beetroot Microgreens
Beetroot microgreens are young shoots of the beetroot plant harvested early when their flavor, color, and nutrient density are at their peak. Known for their deep red stems and tender leaves, these microgreens bring both nutritional value and visual appeal to everyday meals.
Their mild earthy taste and subtle sweetness make them extremely versatile in the kitchen. Beetroot microgreens complement dishes that benefit from freshness and color, including grain bowls, hummus platters, roasted vegetables, wraps, sandwiches, and nutrient-rich smoothies.
They are also widely valued for their natural antioxidants and detoxifying properties. The pigments that give beetroot microgreens their vibrant color are rich in plant compounds that support circulation, metabolism, and overall wellness.
At Microgreens de Manikonda, our Beetroot microgreens are grown in controlled environments using RO water and non-GMO seeds, ensuring freshness, safety, and optimal nutrient density. They are harvested and delivered fresh to preserve both flavor and nutritional value.
Nutritional Profile
Beetroot microgreens contain:
- Vitamins A, B, C, E, and K
- Calcium
- Magnesium
- Potassium
- Iron
- Zinc
- Plant-based protein
- Natural antioxidants
These nutrients support immunity, detoxification, cardiovascular health, and overall vitality.
Note: Nutritional values may vary depending on growing conditions.
Health Benefits
Regular consumption of Beetroot microgreens may help:
- Support the body’s natural detoxification processes
- Improve immune function
- Promote heart health and healthy blood circulation
- Help reduce the risk of stroke and cardiovascular disease
- Support metabolic health and reduce the risk of Type II diabetes
- Provide antioxidant support that helps reduce oxidative stress
- Support stress relief and overall energy levels
How to Consume?
- Everyday Indian Meals — Sprinkle over: Vegetable pulao, lemon rice, beetroot raita, paneer wraps, stuffed parathas, roasted vegetable sabzi, or millet bowls for added color and nutrition.
- Healthy Breakfast Options — Add to: Smoothies, avocado toast, breakfast bowls, vegetable omelettes, or protein-rich smoothie bowls for a refreshing start to the day.
- Salads & Fresh Meals — Combine with: Hummus platters, quinoa bowls, roasted vegetable salads, chickpea salads, Mediterranean salads, or detox juices for vibrant flavor and added nutrients.
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Frequently Asked Questions
Can microgreens be eaten raw?
Yes, when grown hygienically and washed properly before consumption, microgreens can be eaten raw safely.
How much should I consume daily?
Up to 25 grams per person per day is a practical guideline.
Are these organic?
Our microgreens are grown without fertilisers or pesticides, using non-GMO seeds and RO water in controlled environments.
Do you use soil?
We use food-safe coco peat under controlled conditions.
How long do they stay fresh?
When refrigerated in an air-tight container properly, they are best consumed within 7 days.
How to Keep Your Microgreens Fresh
- Wash before consumption
- Store refrigerated in an airtight container
- Do not freeze/overcook/boil
Where all do you deliver?
We currently deliver across Hyderabad. Free delivery on orders above ₹1000
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